At Cuore in Hokkaido, lamb offal plays more than a bit part

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🇯🇵 Japan•November 28, 2025

At Cuore in Hokkaido, lamb offal plays more than a bit part

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Originally published byJapan Times

Chef Yuya Urushizaki takes a nose-to-tail approach when cooking, turning typically wasted cuts of sheep into gourmet delicacies.

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