Crispy toffee brownies and carrot cake blondies: Kate Jenkins’ fun family bakes

Crisp chocolate bars that are great to make with children’s help, plus a spicy carrot twist that transforms a traditional blondie

When it comes to having fun with the family in the kitchen, my brownie recipes deliver every time. The toffee crisp number brings crunch and nostalgia, while the carrot cake blondie offers a softer, spiced twist that even veg-avoiding kids love. Both are simple crowdpleasers and perfect for little hands in the kitchen. Best of all, they’re not just for children; grown-ups will happily claim the last square, too.