Explainer: What happens to confiscated lechon and other 'hot meat'?

MANDAUE CITY, Cebu — Confiscated “hot meat” — including lechon, pork, and other meat products transported without proper permits or veterinary inspection — is usually seized by authorities to prevent the possible spread of animal diseases. But have you ever wondered what happens to these hot meat products after they are confiscated? According to Dr. Jessica Maribojoc, officer-in-charge of the Department of Veterinary Medicine and Fisheries (DVMF) in Cebu City, confiscated meat and other meat products are either buried or incinerated to prevent them from reentering the market. READ: ‘No certificate, no sale’: DVMF intensifies meat, lechon inspection “Ang public […]...

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