Jollibee Group reinforces global quality practices to support growth

As World Food Safety Day is observed globally on June 7, the Jollibee Group reaffirmed the critical role of food safety and quality in supporting sustainable growth, operational excellence, and consumer trust across its global business. As the Group serves millions of meals daily across an expanding global footprint, one principle remains non-negotiable: Food safety and Quality always come first.  They are the foundation for delivering superior taste with consistency and for sustaining consumer trust- enabling disciplined growth while protecting the integrity of every brand. Guided by a single, globally governed Food, Safety, and Quality (FSQ) framework, the Group ensures […]...

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