Originally published byChina Daily
To acclaimed chef Dong Zhenxiang, it's all about the texture of the duck.
🇨🇳
More news from ChinaChina
ASIA
Related News
Spurs beaten by Fulham as under-fire Frank feels the heat
November 30, 2025
New Zealand's Robinson secures fifth World Cup win in giant slalom
November 30, 2025
Guardiola defends City's Donnarumma after Farke 'fake injury' claim
November 30, 2025
Wipeout in Sabah shows DAP losing core Chinese support, says former MP
November 30, 2025
Crown Prince Akishino turns 60
November 30, 2025